Search Results (1,694 found)
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.allrecipes.com
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Ingredients:
eggs, sour cream, cheddar cheese, onion, pesto sauce, tomatoes, turkey bacon, marinated artichoke, flour tortilla
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
www.allrecipes.com
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
Ingredients:
turkey, onion, tomatoes, gravy, chili powder, corn kernels, elbow macaroni, lettuce, sour cream, tortilla chips
cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.foodnetwork.com
Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
butter, vegetable oil, sweet onion, garlic, curry powder, winter squash, turkey, cheddar cheese, cumin seeds, blanched almonds
www.foodnetwork.com
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, yellow pepper, salt, meatballs, mozzarella cheese
www.foodnetwork.com
Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
Ingredients:
pasta, olive oil, sausage casing, onion, cannellini beans, oregano, mascarpone cheese, salt, black pepper
www.foodnetwork.com
Get Spaghetti Squash With Sausage Recipe from Food Network
Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Moroccan Burritos with Tahini Herb Sauce Recipe from Food Network
Get Moroccan Burritos with Tahini Herb Sauce Recipe from Food Network
Ingredients:
parsley, lemon juice, tahini, honey, garlic, flour tortillas, couscous, pepper, turkey, allspice, turkey thighs, butternut squash, chickpeas, tomatoes, apricots, golden raisins, carrots, red onions, chiles, lemon, cilantro, cumin, olive oil