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A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network
www.allrecipes.com
Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.