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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Chicken Potpie Soup Recipe from Food Network
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
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This addictive yet simple dish is your new weeknight go-to.
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Get Pan Fried Pork Chops Recipe from Food Network
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Put the lime in the coconut and eat it all up.
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Get Spicy Mango Salad Recipe from Food Network