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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lomo Saltado Recipe from Food Network
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Get Weeknight Two-Bean Chili Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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Get "Blue Thunder" Turkey Drumsticks Recipe from Food Network
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No loaf pan necessary for these little guys.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network