Search Results (5,361 found)
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A potato soup with a chicken and celery broth, flavored with lemon juice.
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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...
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Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.