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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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An easy baked pork chop recipe that produces a brown crust and a juicy center.
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This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
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Get Cinnamon-Spiced Doughnuts Recipe from Food Network
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Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Country Hashed Browns Recipe from Food Network
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Basic buttermilk batter with an abundance of berries.
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.