Search Results (3,312 found)
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
www.chowhound.com
This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A bowtie pasta salad loaded with ingredients no one can resist.
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This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
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This sweet, creamy sauce is the perfect accompaniment to smokies.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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These elegant appetizers feature an array of flavors that blend beautifully!
Ingredients: figs, goat cheese, pecans, bacon
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!