Search Results (9,046 found)
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This is a big bold flavorful chicken stew that will warm you up on a cold winter night. Don't let the number of ingredients scare you as its fun to put together...
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Get Nona's Marinara Sauce Recipe from Food Network
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.