Search Results (5,137 found)
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Bourbon and Dijon mustard make flank steak boozy and tender.
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We can't get enough of the sweet and crunchy outer crust on this juicy steak.
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Get Paprika Flank Steak with Watercress Recipe from Food Network