Search Results (5,138 found)
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Get Portuguese Fish Supper Recipe from Food Network
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Slow-Cooker Bone Broth Recipe from Food Network
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.