Search Results (2,285 found)
www.allrecipes.com
These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
Ingredients:
superfine sugar, butter, eggs, milk, flour, baking powder, cranberries, confectioners sugar, lemon juice, lemon
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
www.chowhound.com
A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
www.foodnetwork.com
Get Caramelized Onion Dip Recipe from Food Network
Get Caramelized Onion Dip Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, brown sugar, red wine vinegar, hot sauce, cream cheese, sour cream
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.simplyrecipes.com
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Ingredients:
flour, sugar, salt, vegetable shortening, butter, chilled buttermilk, pork sausage, yellow onion, milk, poultry, nutmeg, worcestershire sauce, tabasco sauce, bacon grease
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, milk, egg yolks, brown sugar, cinnamon, ginger, nutmeg, heavy cream, vanilla, walnuts
www.allrecipes.com
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
Ingredients:
bread crumbs, onion, cloves, parmesan cheese, salt, paprika, black pepper, cayenne pepper, chicken, egg
www.chowhound.com
This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
cooking.nytimes.com
These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake
These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add some mix-ins (see note), if that’s more your style You'll want to keep the amount of extra ingredients, like nuts, chocolate and dried fruits, to 2 cups total, since blondies with a lot of mix-ins may take a few minutes longer to bake