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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Get Taco Mac 'n' Cheese Recipe from Food Network
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Get Horchata Brownies Recipe from Food Network
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Get Peach Cobbler Pie Recipe from Food Network
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Black Clam and Garlic Pizza Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity