Search Results (4,373 found)
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.chowhound.com
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
www.allrecipes.com
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Ingredients:
short ribs, salt, cloves, tomato paste, black peppercorns, black pepper, sage, rosemary, bay leaves, red wine
www.foodnetwork.com
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Ingredients:
juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
www.foodnetwork.com
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
Ingredients:
flank steak, dry sherry, soy sauce, sesame oil, cornstarch, sugar, vegetable oil, scallions, ginger, tomatoes, hoisin sauce
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
www.foodnetwork.com
Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Get Lettuce Cups with Tofu and Beef Recipe from Food Network
Ingredients:
chili, sesame oil, soy sauce, hoisin sauce, rice vinegar, sherry, tofu, canola oil, ginger, scallions, beef, water chestnuts, bibb lettuce, red bell pepper, peanuts
www.allrecipes.com
Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
Ingredients:
pizza crust, tzatziki sauce, beef, cucumber, olives, feta cheese, mozzarella cheese, egg yolk
www.foodnetwork.com
Get Ragout of Beef with Red Wine Recipe from Food Network
Get Ragout of Beef with Red Wine Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chuck steak, vegetable oil, onion, celery rib, carrots, garlic, oregano, tomatoes, red wine
www.foodnetwork.com
Get "a Great Pye" Recipe from Food Network
Get "a Great Pye" Recipe from Food Network
Ingredients:
shortcrust pastry, egg white, chicken breast, beef, suet, egg yolks, cinnamon, dates, currants, prunes, beef stock, rice flour
www.allrecipes.com
Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
Ingredients:
beef, pork, bread crumbs, soup mix, egg, black pepper, italian seasoning, garlic, feta cheese
www.allrecipes.com
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
Ingredients:
chuck roast, onion, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, water, flour