Search Results (22,233 found)
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An intriguing balance of creamy and bitter.
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This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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A classic German herb spaetzle recipe.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.