Search Results (2,313 found)
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
www.foodnetwork.com
Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
www.chowhound.com
My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
www.foodnetwork.com
Get Monte Cristo Sandwich Recipe from Food Network
www.foodnetwork.com
Get Cowboy Beans Recipe from Food Network
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
www.allrecipes.com
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
www.foodnetwork.com
Get Instant Pot Chicken Adobo Recipe from Food Network
www.allrecipes.com
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
www.allrecipes.com
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.