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A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
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Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
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Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network