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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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A rich filet mignon with wild mushroom sauce recipe.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Get Baked Brie Pasta Recipe from Food Network
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
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Get Rigatoni and Meatballs Recipe from Food Network
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.