Search Results (24,762 found)
www.allrecipes.com
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
www.allrecipes.com
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
www.chowhound.com
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
Ingredients:
chili sauce, ketchup, yellow mustard, worcestershire sauce, cider vinegar, garlic powder, onion powder, black pepper, salt, thyme, chili powder, cayenne pepper, nutmeg, cumin, honey, brown sugar
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients:
chili peppers, olive oil, salt, black pepper, skin, red onion, baked ham, garlic, chili pepper, tomatoes, chicken stock, green olives, parsley
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.allrecipes.com
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
www.delish.com
They're mini, so eat as many as you want.
They're mini, so eat as many as you want.
Ingredients:
mayonnaise, cheddar, pimiento peppers, deli ham, cream cheese, poppy seeds, garlic powder, salt, butter
www.allrecipes.com
These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
Ingredients:
blanched almond, baking powder, salt, baking soda, eggs, sugar, butter, greek yogurt, vanilla, chocolate chips
www.chowhound.com
A staple banchan (side dish) with Korean barbecue.
A staple banchan (side dish) with Korean barbecue.
www.simplyrecipes.com
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.delish.com
Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.