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www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
www.allrecipes.com
Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
www.foodnetwork.com
Get Spicy Sausage Dogs Recipe from Food Network
www.allrecipes.com
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
www.foodnetwork.com
Get Black Bean Soup Recipe from Food Network
www.allrecipes.com
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.chowhound.com
A classic recipe for baked beans with smoky bacon and molasses.