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Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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Get Two-Tone Potato Salad Recipe from Food Network
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Marinated and grilled chicken breast, cheeses, and a lime crema top tortilla chips in this easy nacho recipe that's perfect for a party.
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Get Cafe Ponte Lobster Salad Recipe from Food Network