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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Delicious and not so sweet. Good to the last bowl!!
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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Get Basil and Lime Sorbet Recipe from Food Network
Ingredients: water, sugar, limes, lime juice, basil
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.