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Ground cumin flavors this latin-inspired salad.
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Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.