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Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
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Get Chicken Cordon Bleu Casserole Recipe from Food Network
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Get Macaroni Salad Recipe from Food Network
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Grilled Cubano Sandwich Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network