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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Ingredients:
pinto beans, chicken stock, salt, black pepper, beer, tomatoes, white onion, jalapeno peppers, cloves, bay leaves, oregano, cilantro
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Ingredients:
cabbage, tomatoes, red onion, pickled jalapeno, cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, cayenne pepper
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Get Hot Pressed Reuben Recipe from Food Network
Get Hot Pressed Reuben Recipe from Food Network
Ingredients:
butter, rye bread, corned beef, sauerkraut, dressing, pickles, mayonnaise, chili sauce, horseradish, relish
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Ingredients:
sandwich bread, ham, mayonnaise, honey, dijon mustard, relish, worcestershire sauce, hot sauce, green olives
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Ingredients:
bean sprouts, soft tofu, tuna, watercress, tomatoes, radish, onion, cloves, sesame oil, soy sauce
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Get Hummus Trio Recipe from Food Network
Get Hummus Trio Recipe from Food Network
Ingredients:
chickpeas, tahini, lemon juice, cloves, olive oil, baby spinach, marinated artichoke, pine nuts, peppadew peppers
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
www.simplyrecipes.com
Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
Ingredients:
kielbasa, beers, sauerkraut, yellow onions, vegetable oil, salt, celery seed, caraway seed
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Get Eggplant Musaka Recipe from Food Network
Get Eggplant Musaka Recipe from Food Network
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
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An Indian-inspired take on braised cabbage.
An Indian-inspired take on braised cabbage.
Ingredients:
sunflower oil, black mustard, curry leaf, onions, chile peppers, turmeric, green, water