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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
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Cod and potatoes are a winning match in this garlicky pleasure.
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
cooking.nytimes.com
This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
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No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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This recipes lets you have crispy chicken without all the hot oil.
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network