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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.