Search Results (16,678 found)
www.allrecipes.com
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients:
olive oil, onion, garlic, italian seasoning, pepper, mushrooms, marsala wine, beef broth, roast beef, sandwich rolls, horseradish sauce, swiss cheese
www.foodnetwork.com
Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Ingredients:
kaiser rolls, butter, olive oil, sausage, eggs, american cheese, pork, maple syrup, sage, salt, fennel seeds, garlic, onion, red pepper
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Ingredients:
eggplants, red onion, plus, red wine vinegar, tomatoes, olive oil, lemon juice, basil leaves, mint leaves, onion scallion, italian parsley, garlic, black pepper
www.foodnetwork.com
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce, corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar
www.allrecipes.com
A yummy marinara pasta packed with veggies that kids will love.
A yummy marinara pasta packed with veggies that kids will love.
Ingredients:
chicken, salt, vegetable oil, red bell pepper, onion, cloves, oregano, thyme, tomato puree, water, cannellini beans, red wine vinegar, fusilli
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, butter, flour, milk, nutmeg, cayenne pepper, heavy cream, egg yolks, swiss cheese, water, fettuccine, roast turkey, garlic, parmesan cheese
www.foodnetwork.com
Get Quick Pork Goulash Recipe from Food Network
Get Quick Pork Goulash Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, carrots, rib celery, onion, green bell pepper, paprika, tomato paste, caraway seeds, cloves, beef broth, red wine vinegar, egg noodles
www.foodnetwork.com
Get French Potato Salad Recipe from Food Network
Get French Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, champagne vinegar, dijon mustard, salt, black pepper, olive oil, scallions, dill, parsley, basil leaves
www.foodnetwork.com
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Ingredients:
paprika, brown sugar, cumin, mustard, onion powder, garlic powder, olive oil, pork tenderloins, corn, apple cider vinegar, ketchup, red pepper flakes
www.foodnetwork.com
Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
Ingredients:
garlic, salt, oregano, adobo, sauce, orange juice, limes, bone, lemon pepper, garlic powder, onion powder, parsley flakes, cumin
www.chowhound.com
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
Ingredients:
turkey, yellow onion, chili powder, zest, cilantro, salt plus, avocado, tomato, juice, jack cheese, hamburger buns
www.delish.com
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients:
onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter