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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Everything you love in beef tacos, only without the tortillas.
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.