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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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Get Sesame Soba Noodles Recipe from Food Network
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Get Lentil-Mushroom Meatballs Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network