Search Results (3,878 found)
www.allrecipes.com
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Ingredients:
black beans, salsa, green onions, cloves, cottage cheese, hot pepper sauce, cumin, coriander seed
www.allrecipes.com
This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
Ingredients:
tomatoes, onion, green chilies, white vinegar, brown sugar, garlic powder, cumin, oregano, coriander
www.allrecipes.com
Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
Ingredients:
olive oil, lemon, sriracha sauce, cumin, garlic powder, steak, coriander, cauliflower, parmesan cheese
www.allrecipes.com
Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
Ingredients:
butter, cumin seed, chile pepper, cloves, turmeric, mustard greens, spinach, cumin, coriander, salt
www.foodnetwork.com
Get Cucumber-Dill Yogurt Dip Recipe from Food Network
Get Cucumber-Dill Yogurt Dip Recipe from Food Network
Ingredients:
milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
www.delish.com
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
Ingredients:
cannellini beans, onion, bay leaf, rib celery, carrot, leek, garlic, celery, carrots, potatoes, zucchini, green beans, plum tomatoes, kale, savoy cabbage, vegetable stock, parmigiano reggiano
www.foodnetwork.com
Get Chicken Sandwich Recipe from Food Network
Get Chicken Sandwich Recipe from Food Network
Ingredients:
chicken breast, pimiento, garlic, grapeseed oil, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, lettuce, tomato
www.allrecipes.com
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.