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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Mixed baby greens and diced mango are topped with a tangy dressing.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.