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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Potatoes and pork chops slowly simmer in a slow cooker with prepared cheese sauce for a meal with a family-pleasing flavor.
Ingredients: pork, potatoes, onion, flour, milk
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.