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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
www.allrecipes.com
For a delicious change, try making your own fresh and delicious noodles.
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
www.allrecipes.com
These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
www.allrecipes.com
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
www.allrecipes.com
These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
www.allrecipes.com
Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
www.allrecipes.com
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.