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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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Get Spicy Cheese Dip Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Get The Ultimate Fish Tacos Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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Get CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE Recipe from Food Network
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Get Sloshed Shrimp Recipe from Food Network
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network