Search Results (443 found)
www.allrecipes.com
This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste.
This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste.
www.allrecipes.com
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
www.chowhound.com
With Scotch, vermouth, and pineapple juice.
With Scotch, vermouth, and pineapple juice.
www.allrecipes.com
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
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Assertive gin and a healthy dose of vermouth mix here for a smooth version of the classic cocktail.
Assertive gin and a healthy dose of vermouth mix here for a smooth version of the classic cocktail.
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
www.foodnetwork.com
Get Apricot Manhattans Recipe from Food Network
Get Apricot Manhattans Recipe from Food Network
www.delish.com
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
Ingredients:
sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Aromatic, spicy seafood.
Aromatic, spicy seafood.
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Get The Gentle Italian Recipe from Food Network
Get The Gentle Italian Recipe from Food Network
Ingredients:
lillet blanc, aperol
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Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds