Search Results (619 found)
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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Port- and wine-steeped prunes with mascarpone.
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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.