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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
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Get Swedish Meatballs Recipe from Food Network
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Turmeric and pepper seasoned shrimp are layered with avocado, apples, and feta in this spinach salad, a great meal for clean-eating.
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Yummy! This butter tastes great on steak.
Ingredients: gorgonzola cheese, butter
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.