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Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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A light, tangy mole.
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Get Cilantro-Lime Rice Recipe from Food Network
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.