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Crackly cinnamon spice cookies with a tiny spark of black pepper.
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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An easy, impressive, no-cook appetizer.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
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Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.