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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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You can choose how spicy you want this Tex-Mex treat to be.
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
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This recipe for mini heart-shaped cakes, courtesy of Matt Lewis from Baked, makes the perfect treat for your special someone on Valentine's Day.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Succotash Salad Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."