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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger is anything but boring.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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Get Savory Biscotti Recipe from Food Network
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A recipe for chocolate almond crepes
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Barley gives this savory soup a hearty chowder feel.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Get Smoky Margarita Recipe from Food Network
Ingredients: mezcal, agave syrup, lime
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.