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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Get Berry-Oatmeal Bake Recipe from Food Network
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network