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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network