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"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
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Baked ziti is made a little healthier when using turkey sausage and reduced-fat sour cream and extra vegetables in the recipe.
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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Stay warm on cold winter evenings without the heat of hot peppers in this mild-mannered chili recipe full of ground turkey, tomatoes, and beans.
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Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
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Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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Get Patty Melts Recipe from Food Network