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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Blair Beans and Rice Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Beer Clam Bake Recipe from Food Network