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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent potato tart is totally impressive and super easy to make.
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Yes, they're Keto-approved.
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Get Leek Potato Soup Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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