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The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.
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This is a well received tossed broccoli salad with a Korean twist.
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This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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New potatoes and fresh green beans make this salad perfect for summer.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network