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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
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Get Paella Recipe from Food Network
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Buffalo Chicken Hoagie Recipe from Food Network
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.