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Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
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Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
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Make garlic-flavored flatbread in a cast-iron skillet on your stovetop fairly quickly and easily using this simple recipe.
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Get Paella Valenciana Recipe from Food Network
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
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Everything's better wrapped in bacon!