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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
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Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.